By Rabbi William Kuhn
Apples and honey are perfect symbols for the beginning of the Jewish New Year, because the sweetness of the apples is intensified by the honey taste and texture, as we pray that our year will be equally as sweet. Perhaps a more realistic flavor combination would be to pair a tart apple like a McIntosh or a Granny Smith with the honey, as it reflects a more Jewish attitude about life in general. We know that life is never cloyingly sweet all the time, and it would be naïve for us to pray that our New Year would taste like a big bright Red Delicious apple 100% of the time. We know that life is complex and filled with challenges, and there is plenty of tartness. But during our High Holy Days we hope that whatever bitterness may lie ahead for us may be softened and diminished by the sweetness that we hold within our hearts.

