Jewish Cookbook Club

Event details

  • Sunday | November 5, 2023
  • 10:00 am

The RS Cookbook Club will be looking at ways to include a little Jewish cuisine on the Thanksgiving table. For example, author Joan Nathan’s turkey is roasted with a challah and chestnut stuffing. whatjewwhattoeat.com has a long list of Jewish/Thanksgiving foods. Find a recipe, cook it, and bring it to share. 

Register here. For questions, contact Julia Williams.