Jewish Cookbook Club

Event details

  • September 19, 2021
  • 11:00 am
Sunday, September 19
11:00 am on Zoom
 
Click here for the Zoom. We will be making, showing, discussing and eating Jewish food favorites but with a multicultural twist! 
 
We have been testing recipes and talking food! We will be making Jewish food favorites but with a twist. You might want to try Molly Yeh’s recipe that combines challah and Chinese scallion pancakes. Or let Jake Cohen inspire you with his takes on rugelach, including peanut butter and jelly, nutella-halva, and everything bagel flavors. Deb Perlman could tempt you with her apricot hazelnut brown butter hamantaschen or her bialy babka. All you have to do is find your inspiration, cook it, and tell the group about the results.
 
Some of Molly Yeh’s recipes can be found on her blog mynameisyeh.com or on the Food Network website. 
Jake Cohen has a website called wakeandjake.com
Deb Perlman has a website smittenkitchen.com.
 
 
RSVP to Ellen Poster – ellenajme@aol.com