Jewish Cookbook Club
February 5 @ 12:00 pm - 1:30 pm
The Jewish Cookbook Club will meet Sunday, February 5 at 12:00 p.m. at RS. Our theme will be salatim, defined by Israeli chef Adeena Sussman as “the spreads, salads, and small plates that mark the opening of a meal.” Pick a recipe, cook, and bring it to share and enjoy.
Open to all. Register here.