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Jewish Cookbook Club

Congregation Rodeph Shalom 615 North Broad Street, Philadelphia, PA, United States

The Jewish Cookbook Club will meet Sunday, February 5 at 12:00 p.m. at RS. Our theme will be salatim, defined by Israeli chef Adeena Sussman as “the spreads, salads, and small plates that mark the opening of a meal.” Pick a recipe, cook, and bring it to share and enjoy. Open to all. Register here.