Small Bites, Big Flavor: The World of Jewish Appetizers led by Leah Koenig, food writer

Explore the vibrant, delicious world of Jewish noshes, mezze, and small bites during this interactive cooking demo, led by food writer and cookbook author, Leah Koenig. A program with Temple University’s Feinstein Center for American Jewish History.

RSVP: Candice Nemoff.


Date and Time: