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Brisket & Bourbon Tasting
February 12 @ 6:30 pm - 8:00 pm
All are welcome to join as Robert Higgins will guide us through how to select, trim, and prepare a great brisket—followed by a delicious tasting. Executive Director Josh Laster, will be on hand to pair bourbon with the brisket. Non alcoholic options will also be provided. Sponsored by Young Friends.
Register here. Contact Robert Higgins.
