Promote the love of Jewish cooking and the pleasure of eating together. Each month, we share and prepare recipes, sample dishes, and enjoy swapping stories about the food and our lives. Chaired by Julia Williams (

Jewish Cookbook Club: Sukkot
Sunday, October 1 at 10:00 a.m.

Celebrate Sukkot with foods that feature seasonal fruits and vegetables. Find a recipe, prepare it, and bring to share. Register here. Contact Julia Williams.