Promote the love of Jewish cooking and the pleasure of eating together. Each month, we share and prepare recipes, sample dishes, and enjoy swapping stories about the food and our lives. Chaired by Julia Williams (

Jewish Cookbook Club
Sunday, December 4, 9:30 a.m. at RS

Please join us for our Hannukah edition of Jewish Cookbook Club. We have timed the meeting so you can share a recipe, enjoy a delicious nosh and still make it to mah jongg at 10:30! Hanukkah starts December 18, but it is never too early to think about latkes and sufganiyot (jelly doughnuts)!

Make a recipe, bring a sample, and share everyone’s dish! What can be better than sharing coffee, food, stories and friendship on a Sunday morning! Check out;;;; my for recipes, or make your tried-and-true!

RSVP here.