Rabbi Kuhn’s “Crowdsourced” Sermon (7/4/14)

“Have you ever felt that food is sacred? How does food connect you to others? To your family? To Judaism?” At sunrise on Wednesday mornings in the summer, farmer Phil Stober and his crew pick fresh vegetables and fruit at their farm, Barefoot Organics near Lebanon, PA. and deliver it...

Continue reading

What is Your Food Worth?: Sukkot Reflection

Explore how we set intentions for Jewish food choices in our kick-off to our What is Your Food Worth initiative and first Sunday Seminar of the year.  Our discussion with Nati Passow, director of the Jewish Farm School, and Rabbi Eli Freedman is tomorrow, September 22nd 10:15-11:15am.  Whet your appetite...

Continue reading

Everyone’s Steps to Repentance

You can picture the daily scene:  A father yells in anger as his daughter comes home in the middle of the night, after hours of drinking.  The entire household touched by her alcoholism, they begin to isolate from some friends, tell protective lies to other friends, and close down emotionally...

Continue reading