What is Your Food Worth?: Sukkot Reflection

Domestic goatExplore how we set intentions for Jewish food choices in our kick-off to our What is Your Food Worth initiative and first Sunday Seminar of the year.  Our discussion with Nati Passow, director of the Jewish Farm School, and Rabbi Eli Freedman is tomorrow, September 22nd 10:15-11:15am.  Whet your appetite with Nati’s thought provoking blog post.  This opportunity is a part of our What is Your Food Worth partnership with the Feinstein Center for American Jewish History at Temple University.