Join the RS Jewish Cookbook Club in the Sukkah on October 1 at 10 a.m.- 11. a.m.

We will celebrateSukkot with foods that feature seasonal fruits and vegetables which reflect the origins of the
holiday as a harvest festival.

Find a recipe that inspires you — the Tori Avey website, the Nosher, or Joan Nathan’s website are good places to look — prepare it and bring it to share.

Reach out to Julia Williams for more information.