Cook & Connect Part Two: Sababa Cooking with Adeena Sussman:
Sunday, February 21 from 10:30am-12:00pm
Join world-renowned chef, Adeena Sussman, as we take a journey into Israeli and Arab cooking traditions. Learn how to make a delicious tahini smoothie, and discuss how food is a creative tool which can speak to our identity and bridge cultural differences. Co-author of 11 cookbooks, Sussman’s three most recent collaborations, including Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Timesbestsellers. Sussman is the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which was named a Best Fall 2019 cookbook by the New York Times.

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