Cook & Connect Part Three: Fireside Chat & Cooking Demo with Julia Turshen:
Sunday, March 7 from 6:30-8:00pm
Join award-winning chef Julia Turshen for a fireside chat + marble loaf cooking demo as she takes us through her favorite childhood Jewish recipes and her quest for equity at the table. Julia’s mother, Rochelle Udell Turshen, will also participate to talk about the legacy of food in Julia’s family. Julia Turshen is the bestselling author of critically acclaimed cookbooks including Now & Again, Feed the Resistance,  Small Victories, and her newest release, Simply Julia. She hosts the podcast ‘Keep Calm and Cook On.’  She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. 

Register here.