- Sunday | May 2, 2021
- 11:00 am
Are you an enthusiastic and curious cook? Join a group of like-minded people for a Jewish Cookbook Club. Together we will explore the astonishing variety of Jewish cuisine from Poland, Italy, France, Syria, India, Ethiopia, Morocco, Israel, the United States. Wherever they settled Jews adapted local ingredients and adopted local dishes as their own. Luckily, there are cookbooks to help us learn about these fascinating foodways.
We are having an introductory meeting on Sunday, May 2, at 11:00 AM. Thank you to RS Women for sponsoring this group, which is open to all members of the congregation.
For questions, contact Julie Williams at email@example.com.