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Jewish Cookbook Club
November 5 @ 10:00 am - 11:30 am
The RS Cookbook Club will be looking at ways to include a little Jewish cuisine on the Thanksgiving table. For example, author Joan Nathan’s turkey is roasted with a challah and chestnut stuffing. whatjewwhattoeat.com has a long list of Jewish/Thanksgiving foods. Find a recipe, cook it, and bring it to share.
For more information reach out to Julia Williams.