Please join us for our Hanukkah edition of Jewish Cookbook Club. We have timed the meeting so you can share a recipe, enjoy a delicious nosh and still make it to mah jongg at 10:30! Hanukkah starts December 18, but it is never too early to think about latkes and sufganiyot (jelly doughnuts)!

Make a recipe, bring a sample, and share everyone’s dish! What can be better than sharing coffee, food, stories and friendship on a Sunday morning? Check out thespruceeasts.com; jamiegeller.com; toriavey.com; jewishfoodsociety.com; my Jewishlearning.com for recipes, or make your tried-and-true!

RSVP here